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- Просмотров 3 856 711
Daniel's GongBang
Канада
Добавлен 22 сен 2020
Hello! My name is Daniel and I am a professional cook!
I made this channel to show the process of making food I personally all love.
Many of you might wonder what “gongbang” means. In Korean, gongbang (공방) means workshop. I originally started this RUclips channel as a passion project thinking that this would be my little workshop space to showcase my creativity in cooking. In my videos, I draw inspirations from various chefs around the world and I try out different ways of putting together and plating a dish.
I made this channel to show the process of making food I personally all love.
Many of you might wonder what “gongbang” means. In Korean, gongbang (공방) means workshop. I originally started this RUclips channel as a passion project thinking that this would be my little workshop space to showcase my creativity in cooking. In my videos, I draw inspirations from various chefs around the world and I try out different ways of putting together and plating a dish.
Tuna & Ankimo Ochazuke | Dashi Broth, Monk Fish Liver, Rice & Tuna!
Today, I made another dish with left over ankimo from last video. I made ochazuke using them! Last video, I made a cold dish with it, so I wanted to make a hot dish with it this time. Charred ankimo paired very well in an ochazuke, and tuna just paired very well with it too :)
SUBSCRIBE for weekly videos: ruclips.net/channel/UCj_-8tOcJshE8R2-TS98cVg
FOLLOW ME:
Instagram: the_gongbang
Music (thanks a lot for your amazing music!) :
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SUBSCRIBE for weekly videos: ruclips.net/channel/UCj_-8tOcJshE8R2-TS98cVg
FOLLOW ME:
Instagram: the_gongbang
Music (thanks a lot for your amazing music!) :
------------------------------
Distorted Tribute by Filo Starquez / filo-starquez
Creative Commons - Attribution - NoDerivs 3.0 Unported - CC BY-ND 3.0
Free Download / Stream: tinyurl.com/yx762pp6
Music promoted by Audio Library tinyurl.com/2zax8ceu
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Просмотров: 481
Видео
Cold Pasta: Cold Crab Bisque, Capellini, Crab Fat Sauce, Spot Prawns & Ikura | Cold Crab Pasta
Просмотров 1,8 тыс.14 дней назад
Today, I made cold pasta with crab, spot prawns, ikura paired with capellini! Bisque sauce tastes good cold as well and it paired well with ikura and crab fat sauce :) Spot prawns were a nice addition too. SUBSCRIBE for weekly videos: ruclips.net/channel/UCj_-8tOcJshE8R2-TS98cVg FOLLOW ME: Instagram: the_gongbang Music (thanks a lot for your amazing music!) : Music : Brunch for T...
Better than Foie Gras: Ankimo (Monk Fish Liver) Dashi Emulsion, Tuna, Yuzu
Просмотров 1,5 тыс.21 день назад
Today, I made a dish using ankimo, monk fish liver. I was so happy to find this ingredient, which in my opinion, tastes better than foie gras. It has similar richness with better flavor, and I paired it with tuna. Served the ankimo in the sauce, emulsified with dashi and on its own. I really enjoyed this dish, and I recommend you guys to try it if you enjoy foie gras! It is very difficult to fi...
Cold Chicken Plate: Liver parfait, Liver Farce stuffed Breast, Thigh Roulade, Yuzu Fluid Gel!
Просмотров 1,1 тыс.Месяц назад
Today, I made a cold chicken dish, and paired it with chicken liver parfait! The components consist of chicken breast that has been stuffed with chicken liver farce, and a roulade of chicken thigh. Everything is paired together with a spoonful of liver parfait. I am sure all the components would work well if it was warm, (except for the liver parfait of course), but I wanted to have the dish as...
Spot Prawns: Spot prawns, Cold Piquillo Soup, Prawn Oil, Confit Potatoes
Просмотров 1,5 тыс.Месяц назад
Today, I made a dish using seasonal spot prawns! I had the chance to source them very fresh so I really wanted to make a dish from it. Unlike other prawns, spot prawns benefit so much from being at their freshest state, alive. The spot prawns were so sweet, and paired well with tangy and sweet piquillo soup :) SUBSCRIBE for weekly videos: ruclips.net/channel/UCj_-8tOcJshE8R2-TS98cVg FOLLOW ME: ...
Duck Duo: Duck Fried Rice, Dry Aged Duck Breast | Duck Confit Fried Rice
Просмотров 1,2 тыс.Месяц назад
Today, I made a duo of duck, with duck fried rice and dry aged duck breast. Using duck confit fat along with duck confit meats to make duck fried rice was so tasty! Having that with duck breast just made it better :) SUBSCRIBE for weekly videos: ruclips.net/channel/UCj_-8tOcJshE8R2-TS98cVg FOLLOW ME: Instagram: the_gongbang Music (thanks a lot for your amazing music!) : Music : C...
Steak Oscar: Steak with Crab Hollandaise/Bearnaise Sauce!
Просмотров 1,5 тыс.2 месяца назад
Today, I made Steak Oscar, a dish that combines steak with crab! I warmed the crab in hollandaise/bearnaise sauce and used that to top the steak. Since this is a rich dish, I gave some acidity with the pan sauce that consists of port wine and balsamic vinegar. It helped cutting through the richness of the crab and hollandaise sauce! Delicious dish, I would like to have it again :) SUBSCRIBE for...
Duck Series Part 3: Tagliatelle Duck Confit | Duck Confit Pasta!
Просмотров 9282 месяца назад
Today.I made tagliatelle duck confit, as a part 3 of my duck series! This dish utilizes the wings I throw in with the duck legs for the confit. It almost feels like a bonus, since this pasta is made up of by-products of the confit (wings, duck confit fat, confit garlic). The sauce tastes really good since big part of it is the flavorful duck confit fat, and I think I can say I prefer this pasta...
Duck Series: Dry Aged Duck Breast with Cauliflower, Pearl Onions & Porcini Lime Sauce!
Просмотров 1,6 тыс.2 месяца назад
Today, I made dry aged duck breast as part of my duck series! Duck breast that has been dry aged in fridge yields a unique crispiness of the skin, while adding a depth in the flavor of the flesh. The duck went really well with all garnishes and sauces :) Thank you for waiting for me as I couldn't upload for the past two weeks. My new job has been very very busy, and I really just couldn't find ...
Mac and Cheese with Korean Spicy Chicken | Buldak & Mac and Cheese! | Dakgalbi
Просмотров 1,4 тыс.3 месяца назад
Today, I made Korean spicy chicken and paired it with mac and cheese! Cheese paired with spicy flavor, especially chicken, or 'dakgalbi' is very common, and this is my variation of that! Everyone likes a good simple mac and cheese myself included! The spicy flavor paired with rich cheesy sauce was so satisfying! SUBSCRIBE for weekly videos: ruclips.net/channel/UCj_-8tOcJshE8R2-TS98cVg FOLLOW ME...
Duck Series: Confit De Canard or Duck Confit | The Classic French Bistro Dish!
Просмотров 2,7 тыс.3 месяца назад
Today, I made confit de canard or Duck Confit, one of the most classic French Bistro style cuisine! The confit duck is extremely tender with crispy skin. Paired togehter with salad and potatoes, is one of my favorite French dishes of all time! I will also be using duck confit for further dishes I will be making for my duck series so stay tuned for that! SUBSCRIBE for weekly videos: ruclips.net/...
Pasta alla Norma - The Famous Scillian Eggplant pasta with Ricotta!
Просмотров 1,7 тыс.4 месяца назад
Today, I made pasta alla norma from a request from the comments section! It is a dish I enjoy very much as well. Soft eggplant, olive oil, basil and tomato sauce tastes really good together. To me, it's a pasta that reminds me of spring. Pasta alla norma usually contains ricotta salata, which is different from ricotta I've used in the video. It is very difficult to find around where I live, so ...
Steak Katsu Curry | Japanese Curry, Chese sauce, Beef Cutlet (Gyukatsu)
Просмотров 2,6 тыс.4 месяца назад
Today, I made Japanese curry dish, Steak Katsu Curry! It's Japanese style curry paired with beef cutlet (steak katsu/Gyukatsu)! Beef was crispy on the outside, tender in the inside and paired well with the curry made from ox bone broth from previous video. The cheese sauce as another addition I enjoyed a lot with the curry :) SUBSCRIBE for weekly videos: ruclips.net/channel/UCj_-8tOcJshE8R2-TS9...
Oxtail Gomtang: My ultimate Chilhood Food! | Oxtail Soup
Просмотров 1,7 тыс.4 месяца назад
Today, I made oxtail gomtang! I've recently got a request on my 'feel good' dish, something that reminds me of my chilhood. I didn't have to think about it to come up with this dish! Oxtail gomtang, Korean style oxtail soup that my grandma used to make for me. Recently, I've been going through very tough situations and having this dish made me feel so much better. If you are going through diffi...
Pork Clay Pot Rice - Italian Sausage & Pancetta Rice, Pork Tomahawk, Pickled Mushrooms!
Просмотров 6814 месяца назад
Today, I made a pork clay pot rice dish, featuring pork tomahawk, Italian sausage and pancetta! I've been trying to put together Western style ingredients combined with eastern style of clay pot rice cooking lately, and this one came as a surprise. Aromatic, well balanced sausage& pancetta rice and the pork tomahawk was so delicious together :) SUBSCRIBE for weekly videos: ruclips.net/channel/U...
Orange Marinated Fish: Orange Marinated Chilean Seabass, Corn Barley, Orange Butter Sauce!
Просмотров 2,5 тыс.5 месяцев назад
Orange Marinated Fish: Orange Marinated Chilean Seabass, Corn Barley, Orange Butter Sauce!
Salmon Roulade Recipe: Salmon Roulade, Sauce Ikura Supreme and Brussel Sprouts
Просмотров 5 тыс.5 месяцев назад
Salmon Roulade Recipe: Salmon Roulade, Sauce Ikura Supreme and Brussel Sprouts
Most Underrated Cut of Meat: Pork Tenderloin, Bacon Gnocchi Butter Sauce
Просмотров 2,2 тыс.5 месяцев назад
Most Underrated Cut of Meat: Pork Tenderloin, Bacon Gnocchi Butter Sauce
Simple Seafood Tagliatelle! | Tagliatelle Ai Fruitti Di Mare
Просмотров 1,6 тыс.5 месяцев назад
Simple Seafood Tagliatelle! | Tagliatelle Ai Fruitti Di Mare
Random Inspiration Series: Amatriciana Rice! Claypot Rice, Guanciale and Tomato Sauce!
Просмотров 1,1 тыс.6 месяцев назад
Random Inspiration Series: Amatriciana Rice! Claypot Rice, Guanciale and Tomato Sauce!
Is this Cioppino? or Cacciucco? Italian Seafood Stew Perfect For Winter!
Просмотров 1,6 тыс.6 месяцев назад
Is this Cioppino? or Cacciucco? Italian Seafood Stew Perfect For Winter!
The King of Ragu! Duck Ragu with Tagliatelle! | Tagliatelle al ragu d'anatra
Просмотров 2,3 тыс.6 месяцев назад
The King of Ragu! Duck Ragu with Tagliatelle! | Tagliatelle al ragu d'anatra
Yuanyaki: Soy & Lime Marinated Fish on Clay Pot Rice!
Просмотров 1,3 тыс.7 месяцев назад
Yuanyaki: Soy & Lime Marinated Fish on Clay Pot Rice!
2 Michelin Star Recipe! Jungsik Restaurant's Famous Octopus Dish!
Просмотров 58 тыс.7 месяцев назад
2 Michelin Star Recipe! Jungsik Restaurant's Famous Octopus Dish!
The Ultimate Winter Dish! Guinness Braised Lamb Shank with Polenta!
Просмотров 1,8 тыс.7 месяцев назад
The Ultimate Winter Dish! Guinness Braised Lamb Shank with Polenta!
Former Chef's New Year's Soba Celebration with Co-Workers! | Toshikoshi Soba
Просмотров 7267 месяцев назад
Former Chef's New Year's Soba Celebration with Co-Workers! | Toshikoshi Soba
The Softest Chicken Breast Recipe: The Perfect Sous Vide Temperature for Chicken Breast!
Просмотров 7 тыс.7 месяцев назад
The Softest Chicken Breast Recipe: The Perfect Sous Vide Temperature for Chicken Breast!
Clam Chowder Soup, Lobster Tortelloni and Scallops! | Dish for Winter!
Просмотров 1,2 тыс.8 месяцев назад
Clam Chowder Soup, Lobster Tortelloni and Scallops! | Dish for Winter!
Chicken and Lobster: Chicken and Lobster Mousse Stuffed Chicken Breast, Lobster Tortelloni
Просмотров 2 тыс.8 месяцев назад
Chicken and Lobster: Chicken and Lobster Mousse Stuffed Chicken Breast, Lobster Tortelloni
The Best French Cuisine: Steak Fries with Peppercorn Sauce! Steak Series Part 6
Просмотров 4,7 тыс.8 месяцев назад
The Best French Cuisine: Steak Fries with Peppercorn Sauce! Steak Series Part 6
Spicy miso ramen please
Thxs for ur video💗 i really want to cook it soon ✨ Stay healthy 🫶🏻
Inspiring! Can I use gelatin instead of transglutaminase? It seemed to work with salmon roulade I did some time ago.
,
,
now this is good food
boring texture, A cup of noodles is more fun to eat
Ok, this is actually decent food
Have you ever made actual good food?
别复刻了,没有抓住重点
Brilliant recipe BUT why duck fat and chicken stock !!!
홀린듯이 영상 거의 다 정주행했어요 요리 너무잘하십니당 포크커틀릿 소스 따라해봣는데 진짜맛있었어요
👎🏽 Your steak has zero crust. Ditch the onions or cut them smaller. Ditch the jalapeños. Also, add a small amount of butter towards the end and THEN you’ll have improved the recipe. Because this isn’t an improvement.
I bow to you Chef. My goodness what a fantastic way of demonstrating such a difficult process. Thank you Chef 👏🏾🫡
1st recipe I made out of The Book. The marinade is the most wonderful smelling thing on earth. I make it now just so I can smell it after it is made and while they cook. My God these are delicious. That was a nice nob of butter mounted on that sauce at the end too.
Perfect as always
Crazy way of presentation and also thanks for showing how to eat as well
great idea! In the Description though, its crab fat not crap fat :)
😂😂😂 Omg thank you for noticing!
@@DanielsGongBang great content, keep up the great work!
Wishing there was a lot more stock to go with the rest of the deliciousness.
Hello chef What would be your perfect 3 course meal for a date night?
It would be something like hamachi crudo appetizer into duck breast main and a citrus related dessert 😁
Looks delicious. Will definitely try it in this hot weather 😊
So delicious
Hey man! Still there for all your videos, haven't commented in a while but this dish... It looks incredible and really made me crave it! I wish I was in a place where seafood was more widely available (and cheaper ahah) just so I could make your dish and present it to friends. I may steal it for an appetizer version during the holidays though ;) cheers!
Hey man! Thank you!! I always appreciate your support 😁🙏🙏🙏
ㅁㅊ너무잘볼게요 맛있을듯 😢
ㅎㅎㅎ감사합니당!!
진짜 ㅋㅋㅋ 맛있어 보여요 도마가 흔들릴정도로.. 급한거 첨봐욬ㅋ
이건 진짜 .. 다니엘님 또 공부겸 배워갑니다.. 너무 좋은 영상이네요.. 늘 좋은 영상 감사합니다😊 요리하는 사람으로써 늘 다니엘님한테서 배워갑미다
너무 감사합니다 🙏🙏🙏
Fantastic 👏👏👏
Looks amazing Daniel !
Thank youuu 🙏🙏🙏
Is this a cold dish?
It's a hot dish :)
Nice
Looks phenomenal. Maybe it's just location but I always have trouble finding some of these ingredients. Any ideas on where to look?
Thank you 🙏🙏🙏 good place to start is Japanese grocery store!
Wow
I’ll definitely try it. Looks delicious 😋
This made my mouth water, I never thought about deep frying octopus. Great recipe
This looks insane, especially this piquillo soup. Thanks for the great video!
Thank you very much 🙏
The ingredients pls
Thank you!
I feel like its Italian food prepared with french technique?
You could say that 😅
How long do the Stocks last when Frozen?
They last pretty much indefinitely:)
Amazing, you have such a unique way of creating dishes... hope you have a restaurant one day and we can enjoy your food there❤
Thank you very very much 🙏🙏🙏
Hi Chef How long about sous vide both of chicken
I sous vide the breast for 1.5 hours, fillet for 15 minutes, thigh for 1 hour!
For the veal stock, what do you do with all of the reserved fat that you're ladeling off?
I sometimes use them to make roux when I make beef gravy, use for frying potatoes, ragu sauces, etc! Could be utilized in so many more ways as well hehe
international dish!
Hahaha you serve just as royal restaurant serve in millions Dollar 💵 plate....yumm yumm and appealing too❤🎉❤
Very nice indeed. Looks like you have been in the wars this week, hope it's not too serious.
Yeah just a burn from an oven 😂 nothing I am not used to hehe I am okay. Thank you for noticing 😁🙏
Looks fantastic
Absolutely gorgeous plate.
It would have been nice to add a written version of this recipe so we can refer to it as we prepare it in the Kitchen.
When i made this dish i found it to be lackluster compared to some other recipes in this book. Good certainly but there are so many things I'd rather do with lobster.
Fabuleux ❤❤❤🙏